A panel of local chefs and retailers will share with the audience how they choose wild seafood, and what they look for in a wild seafood vendor: Price point, portioning, delivery and species availability will be discussed.
Regulations around processing and selling wild seafood, when to process your product, and when to not process, how to add value. …all the things a fishing family needs to know to sell legally and profitably.
Moderator: Ann Colonna, Oregon State University, Food Innovation Center
Join moderators and speakers for a more intimate discussion of the subjects of the day as you enjoy a lunch of wild seafood caught by attendees and speakers.
Among the biggest challenges to a successful direct marketing operation are how to deliver a quality product efficiently and affordably. Hear from fishing colleagues, custom processors and distributors on how they process and deliver: locally, nationally and internationally.
Join speakers, sponsors and your colleagues for a drink and appetizers as you network and share experiences about direct marketing, fishing and the fishing business generally.